OUR SALTBUSH LAMB

Bultarra Saltbush Lamb is tastier and more tender than any other lamb meat in the market.

Bultarra Saltbush Lamb is grazed on unique native Australian pastures, special to the pristine Riverina District of NSW, Australia.

The Saltbush Lamb is infused with an exceptional taste quality resulting on the lambs feeding on native ‘Old Man Saltbush’ - not so much salty as robust, juicy and exquisitely tender.

Not only appealing in flavour, the lamb has been found to have improved nutritional value - as the sheep are grazed on Old Man Saltbush, or Atriplex Nummularia, which is rich in Vitamin E. It is the presence of this powerful anti-oxidant, together with the regional characteristics of the area, which gives the lamb its superb taste, tenderness and health benefits.

This results in a lamb with richer colour, exquisite tenderness and unique flavour - together with longer shelf life.

Other benefits:

100% natural product
No hormones
No growth promotants
Free Range - naturally grazed (not lot fed)
Halal compliant (for export)
The only MSA accredited saltbush lamb producer in Australia

Bultarra Sheep Station is the only saltbush lamb producer in Australia to receive Meats & Livestock Australia’s esteemed Meats Standards Australia (MSA) grade.

We supply the following cuts;

• Tunnel boned & netted leg of Lamb
• Whole leg of lamb bone in
• Whole shoulder of lamb (Square cut) with bone
• Shoulder Rack (4 Point)
• Whole Lamb rumps
• Lamb Loin Chops
• Lamb Shortloin -Bone in (double Saddle)
• Boneless Lamb Shortloin (double Saddle)
• Boned Rolled loin of lamb (saddle)
• French cut Lamb racks (Cap off)
• French cut Lamb racks (Cap on)
• Trim back strap of Lamb (eye of Shortloin)
• Trim fillets of Lamb (tenderloin)
• Premium minced Lamb
• French cut Lamb shanks - Denunded
• French cut Lamb shanks forshank
• Diced Lamb
• Lamb Spare ribs (Denver ribs)
• Lamb Belly (Breast of Lamb)

OUR QUALITY GUARANTEE

Bultarra Property is family owned and operated business whose care and passion for their product guarantees a superior taste and acknowledged tenderness every time.

Using a proven & identical recipe of controlled nutrition for every animal ensures the highest quality meat, every time. We have worked very closely with veterinary and husbandry specialists to ensure this and due to this extra care and degree of professionalism in regards lamb production on the property, the MLA have accredited Bultarra as the only saltbush producer to have received the esteemed Meats Standards Australia (MSA) grade with every animal monitored throughout its life, from farm gate, through pasture, to abattoir, to export.

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