THIS EVENT IS NOW CLOSED

A 7 course degustation menu held at Coast Restaurant, Tuesday 25th  May 2010

We are back with another installment of Urban Food Market dinners which showcase the wonderful produce we source. This time round, lambfest2010 with the one and only Bultarra Saltbush Lamb!

Cost: $59 per head ($95 with matching wines)

Tuesday 25th May 2010
Coast Restaurant - Darling Harbour
7pm – late

If you’ve been lucky enough to try Bultarra Saltbush Lamb you will be itching to reserve your seats! For those unlucky ones, here a few reasons as to why this product is so fine…

  - 100% natural product

  - No Chemicals

  - No hormones

  - No growth promotants

  - No mulesing

  - Free Range on Organic Land- naturally grazed (not lot fed)

  - The only MSA accredited saltbush lamb producer in Australia

The ‘Old man Saltbush’ plant that the sheep graze on (why it is called ‘Saltbush Lamb’) has an abundance of Vitamin E which naturally tenderizes the meat and a salt level which naturally flavours the meat. All this combined with the highest of breed of sheep (a Dorset/Suffolk second cross) delivers an exquisite eating experience.

Adam Lord, Head Chef at Coast Restaurant has been a lover of the Bultarra Saltbush Lamb since first trying it 6 months ago, so was extremely excited when we approached him with wanting Lambfest2010 to be held at the beautiful Coast Restaurant.

You will also get to meet and hear from Rob Meares, the 3rd farmer of this stunning sustainable product. Rob is making the trip up from the pristine Riverina District of NSW especially for this event!

7 Course Bultarra Saltbush Lamb Degustation

Pre-released menu
(subject to change)

Lamb sausage (made by Pino Tomini-Foresti), on pumpernickel with red currant
2008 TALTARNI BRUT TACHE (Pyrenees,Vic)
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Consommé of lamb with porcini and truffle & milk poached lamb tenderloin
2009 PHILIP SHAW ‘DREAMER’ VIOGNIER (Orange,NSW)
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Kibbeh Nayah & Kibbeh
Twice round middle eastern spiced leg of lamb, served raw & cooked with lebanese bread
2008 PHILIP SHAW ‘WIRE WALKER’ PINOT NOIR (Orange,NSW)
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Confit lamb breast, celeriac puree and seared scallops
2009 INNOCENT BYSTANDER PINOT GRIS (Yarra Valley,Vic)
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Agnolotti, braised lamb neck, tomato, olive and basil
2009 INNOCENT BYSTANDER PINOT NOIR (Yarra Valley,Vic)
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Roasted saddle of lamb, chicory tatin and broad beans
BROKENWOOD SHIRAZ (Hunter Valley,NSW)
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Sheeps Yogurt Panna Cotta
SANDALFORD LATE HARVEST (Margaret River,WA)
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Coffee or tea with petit fours

A 7 course degustation @ Coast would normally cost $99 or $155 with matching wines so to keep these dinner accessible to all, Urban Food Market is donating the produce for not one but 2 dishes on the night, the Confit Saltbush Lamb Breast and the special dish of the night, Kibbeh Nayeh which will be serviced two ways, raw (Kibbeh Nayeh) and cooked (Kibbeh)!

Communal Tables or Private Table: We will be putting together communal tables of 10-12 people per table. If you wish to have your own table or wish to be put on a friends table (that has a separate booking), please advise us during the checkout process (in the comments section) and we will do our best to accommodate your request, however we cannot guarantee it.  

To book your seats click here

To check out Coast Restaurant click here

To check our Bultarra Saltbush Lamb click here or to visit their website click here