Bultarra lamb is converting Sydneysiders, writes Olivia Riordan.
An ancestral stream of the Murray River flows through Robert Meares's family farm. Alongside, there are about 1 million saltbush plants that help reduce the crippling effects of salinity.
It is almost 30 years since Meares decided to plant the perennial native, to revive both the dying water course and the family lamb business. Now working alongside his twin children, his environmental initiative has paid off and he has received praise from gourmets for the family's Bultarra Saltbush Lamb.

Taste of Sydney, the foodie event of the summer, is returning to Sydney this March 11-14, 2010 even bigger and better than last year. Sydney’s top chefs, the finest artisan producers and discerning gourmands will be mingling in the beautiful surrounds of Centennial Parklands. Discover a dynamic program of tastings, talks and demonstrations in the Taste feature areas against a backdrop of fabulous musical entertainment presented exclusively by




