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Coverage of this event by Sydney foodbloggers can be seen via the below links;
Mumu Grill Blog
Cafe Dave
Sarah Winehouse
Miss Disident
Tangerine Eats
Ooh Look Duckfest2010, a feast of Free Range Meredith's Duck served 8 ways, will be held at Mumu Grill, Crows Nest After the runaway success of Goosefest2010 earlier this year, we have decided to move to stage 2, being Duckfest2010. This will be the second dinner sponsored by Urban Food Market and we have selected the highly talented Craig Macindoe, Head Chef & Owner of MuMu Grill in Crows Nest to host this wonderful event! Duckfest2010 will be held on Wednesday 24th March 2010. COST: $59 per head or $95 per head with matching wines
The special dish of the night will be a 4 bird Turducken - Rolled (Turkey, Duck, Chicken & Guinea Fowl)! For those who don't know, a traditional Turducken consists of a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The word turducken is a portmanteau of turkey, duck, and chicken or hen. Craig is taking this dish a couple of steps further, firstly by adding another bird, Guinea Fowl and then instead of the traditional stuffing of each bird into the larger bird and keeping the form of the largest bird, the Turkey, he will be completely de-boning and flattening, then layering, stuffing and rolling the birds. Menu $95pp ($59pp without wine) Duck liver pate on arrival en Cruet
Duck Consume Wine-Polin and Polin Vedehlo 2007 or Lowe “preservative free” Merlot 2009 “Peking Duck Pancake” Lowe “preservative free” Merlot 2009 Duck breast with deconstucted XO Yarra Yerring Pinot Noir 2008 Duck sang choi Bow-Flash fried Duck leg with kim chi and oyster in lettuce leaf Bass Strait Pinot Noir 2008 “Turducken”- Turkey stuffed with a duck stuffed with a chicken stuffed with a guinea fowl Wine- Ada River 2003 Cab Sav Various roast ducks . Meredith’s, Pekin, Muscovy with Pear and duck fat potatoes Wine- Parker Estate 2003 Cab Sav Duck Egg Caramel Wine-Innocent Bystander Pink Muscato Fresh fruit, Pineapple, Papaya Urban Food Market will be donating all the poultry for the Turducken enabling the price of this 8 course degustation to be only $59 per head! ($95 with matching wines) Click here to book your seats! |
