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Urban Food Market

sustainable produce for sustainable people


Whether it is rich, flavoursome grassfed Wagyu, tender saltbush free range lamb or mouth-watering free range pork and poultry, we guarantee to bring you exceptional quality in all the produce we source.

We promise NO growth promotants, NO added hormones, NO feedlots, NO cages, NO pens, NO concrete floors and NO Genetically Modified feed, simply animals grown the way they were intended to be grown. Naturally...

Urban Food Market sources products which have been produced in a sustainable and natural way, this means that we support the whole process from land, animal, farmer and you... We partner with sustainable producers where-ever possible to source produce which has a minimal impact on our environment as we strongly believe that without sustainable measures, we will not be able to enjoy quality food in the future let alone enjoy the world we live in.

We give more back to the farmer, we ensure the animal and land is looked after and we ensure you get a product that not only has been produced in an ethical sustainable manner, but one that tastes bloody good too!

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Our warehouse is OPEN EVERY SATURDAY 9-1pm so come in a grab some yummy produce for the week ahead.

Address: Unit 1, 168 Victoria Rd Marrickville NSW 2204

We are situated at the 'T' intersection of Mitchell St & Victoria Road (right across the road from Bourke Street Bakery's Marrickville cafe/bakery).

Stroll into the area, pop in for breakfast and stunning bread supplies at Bourke Street bakery then pop across the road the grab your week’s worth of sustainable produce. If Saturdays don’t work you can always arrange a visit during the week, but please you have prearranged a time (via phone or email) so that we can ensure someone is home!

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Today is a good day! No, a great day! Why? Well thanks to Mirragong Grassfed Wagyu Beef we donated 100kg of fresh minced beef to Mission Australia. That’s enough to feed over 400 people!

This caps of a wonderful year as Urban Food Market donated enough meat to Mission Australia and OZHarvest to make over 5000 meals.

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